Eyes.

Clarity (Cloudy, bitty, dull, clear, brilliant)

Depth of colour, (Watery, pale, medium, deep, dark)

Colour (Whites - green tinge, pale yellow, gold, brown) (Reds -Purple, purple/red, red, red/brown)

Viscosity, (Slight sparkle, watery, normal, heavy, oily)

Smell

General Appeal, (neutral, clean, attractive, outstanding, off (eg, yeasty, acetic, oxidized, woody))

Fruit Aroma (none, slight, positive, identifiable)

Bouquet, (none, pleasant, complex, powerful)

Taste

Sweetness (whites bone-dry, dry, medium dry, medium sweet, very sweet)

Tannin, (reds astringent, hard, dry, soft)

Acidity, (flat, refreshing, marked, tart)

Body, (very light & thin, light, medium, full-bodied, heavy)

Length, (short, acceptable, extended, lingering)

Balance, (unbalanced, good, very well balanced, perfect)

Overall

Coarse, poor, acceptable, fine, outstanding